Calendar

Italy food festival calendar

Start with your travel month, then check each listing's source and date-confidence label before booking.

Food festivals in January

1 listings. January is the quietest month for sagre. Look for a few winter food fairs and early-year editions, mostly in the north.

1 listings

1 listings. February is quiet for outdoor sagre, with a few winter food fairs and early-year truffle and carnival-season events.

1 listings

38 listings. April leans toward spring vegetables, Easter-season food, artichokes, asparagus and early village events.

38 listings

91 listings. May is one of the busiest spring months, with vegetables, seafood, cherries, local pasta and early outdoor food weekends.

91 listings

51 listings. June brings seafood, pasta, cheese, early summer produce and village events before peak holiday season.

51 listings

49 listings. July is useful for coastal festivals, pasta evenings, village feasts and summer food weekends.

49 listings

51 listings. August has many local food events, but travelers should verify hours and transport because holidays can change schedules.

51 listings

54 listings. September is harvest season: grapes, figs, mushrooms and village festivals as summer crowds thin.

54 listings

54 listings. October is peak autumn food travel: truffles, chestnuts, mushrooms, olive oil and harvest weekends.

54 listings

42 listings. November is for truffles, olive oil, chocolate and late-autumn food fairs.

42 listings

6 listings. December brings Christmas markets, nougat, chocolate and winter food events.

6 listings